Lunch Quickie

Welcome to our first post of 2015! Sadly that means that the Holidays are almost over which makes clear that the stress of everyday-life is coming back. To prevent you from having to come up with a healthy and quick lunch to make, we've thought of a vegetarian option that can be adjusted to your linkings. Meat lovers could easily add bacon!

Pasta with Feta and spinach

Ingredients

- pasta of your choice

- Feta cheese

- leaf spinach

- onion

- garlic

- olive oil

- salt and pepper

Preparation

- If your leaf spinach is frozen like ours, put it in your microwave for a few minutes.

- Start heating water with some salt.

- In the meantime, chop your onion and your garlic clove into slices and put it in a pan with some olive oil.

- Cook the pasta 2-3 minutes less than it says on the packet.

- Cut your Feta into little pieces.

- Towards the end of your pasta cooking, start heating up the pan and fry your onion and garlic until golden brown. 

Add the spinach.

- Sieve your cooked pasta and also add into the pan along with the Feta cheese.

- Leave it on the stove for a moment, just so all the ingredients can mesh together well.

Serve in a bowl of your choice and enjoy!

We hope that you liked our little recipe suggestion! Leave a comment if you tried it out!
See you next Sunday!

Juno and Alex xx